(Natural Blaze) GM proponents who constantly drone on with untrue claims that the science has clearly demonstrated GMOs as safe were dealt yet another blow shortly before Thanksgiving this past year.
This is because yet another study has been published demonstrating the negative health effects of GMOs on the intestinal tract.
This study by Ibrahim and Okasha entitled “Effect of genetically modified corn on the jejunal mucosa of adult male albino rat.,” and published in the journal Experimental and Toxicologic Pathology has demonstrated that rats fed GM Bt corn MON810 for only 90 days did indeed suffer rather serious damage to the surface mucous membranes of the jejunum – which is part of the small intestine.
The specific type of corn fed to the rats was MON810: Ajeeb YG. This is a GM version of Ajeeb, which is a local species of corn grown in Egypt. The GM version was created by Monsanto for the Egyptian market.
The rats who were fed the GM corn were given the MON810 corn as 30% of their diet. The control group was given the same amount of non-GMO corn.
In the group fed GM corn, the finger-like structures in the intestine known as villi that absorbs nutrients from food were clearly damaged. They were both distorted and flattened and some cells were even joined together.
The study includes images and shows photographs of the damage. There were also signs of inflammation around the areas of damage in the form of white blood cell infiltration…